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  • 215 South Main Street, Kernersville, NC 27284
  • Gardens Open Daily: Dawn until Dusk
  • Call now to schedule a tour: 336-996-7888

"Slow Gardening, North Carolina Style" - Gardening for all Senses, all Seasons by Felder Rushing

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Location: Ballroom | Date: 3/22/2018 | Time: 2:00 p.m. - 4:00 p.m.

Slow gardening isn't lazy or passive - it actually involves doing more stuff, carefully selected to be productive without senseless, repetitive chores. By focusing on seasonal rhythms and local conditions, it helps the gardener get more from their efforts while better appreciating how leisure time - and energy - are spent. More than mere tips for easy gardening, it's more about thinking "long haul" and taking it easy.

Free to members of the NC Unit of the American Herb Society

and members of Paul J. Ciener Botanical Garden

Non-members are $10 at the door

To register, call 336-587-5727 or email carlila1st@gmail.com

To learn more about Felder Rushing, click on the link below.

Download More Information (PDF)
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Please complete our secure form to register online.

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Other Events

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"Nativars: Good, Bad, or Just Beautiful?" by Travis Beck, Director of Horticulture, Mt. Cuba Center

Location: Ballroom | Date: 3/2/2018 | 12:00 p.m. - 1:00 p.m.

Join us at the Garden on Friday, March 2, 2018, 12:00 pm for "Nativars: Good, Bad, or Just Beautiful?" by Travis Beck.
Full Details & Registration

March's Lunch and Learn, "Backyard Stream Repair", by Wendi Hartup, Stormwater Manager, Town of Kernersville

Location: Ballroom | Date: 3/15/2018 | 12:00 p.m. - 1:00 p.m.

Join us at the Garden on Thursday, March 15, 2018, 12:00-1:00 pm for our March Lunch and Learn, "Backyard Stream Repair", by Wendi Hartup, Stormwater Manager, Town of Kernersville.
Full Details & Registration

April's Lunch and Learn, "Eat Your Way Through History and the Edibles in our Kitchen Garden"

Location: Ballroom | Date: 4/12/2018 | 12:00 p.m. - 1:00 p.m.

Join us on Thursday, April 12, 2018 at 12:00 pm for our April Lunch and Learn, "Eat Your Way Through History and the Edibles in our Kitchen Garden", by Adrienne Roethling, PJCBG Director of Curation and Mission Delivery.
Full Details & Registration
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