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Celebrate the extraordinary women in your life amidst the beauty of nature with our Mother's Day brunch, "Blossoms and Bites." Join us at Paul J. Ciener Botanical Garden for a delightful culinary event prepared by Chef Charley Smith.

Chef Charley has crafted an exceptional menu that’s sure to please every palate. A selection of savory entrées, fresh fruit, and homestyle potatoes will tantalize your taste buds. Menu options include:

 • Salmon croquettes with cheesy polenta cakes 

• Chicken tenders with sweet potato pancakes 

• Biscuits and brisket gravy 

• Vegan banana pancakes with mixed berry compote and portabella mushroom cap 

• Vegan burrito with lentils and potato 

Sip on refreshing iced tea, a selection of juice, or mimosa (cash bar), as you bask in the beauty of the Garden in spring. Immerse yourself in the tranquility of the garden atmosphere while creating cherished memories with your loved ones. Guests will have the opportunity to take a special Mother’s Day inspired tour of the Garden.

Join us for "Blossoms and Bites" and treat the special women in your life to a memorable brunch experience filled with love, laughter, and the joy of springtime in bloom.

$45 per person. Advance registration required, registration closes on May 7, 2024.