What should I plant in my kitchen garden? When should I plant my garden? How and where should I plant my garden? Josh Williams, Garden Manager will answer these questions and more as he shares what it takes to have a successful and fruitful kitchen garden. Topics to include intercropping, companion planting, square foot gardening, crop rotations, permaculture, soil building processes, biological controls and more! Come find out how it’s all connected, and how these lessons learned can be applied elsewhere around the home and garden.

**This Lunch & Learn will be held in-person and via zoom. The zoom link will be emailed to registrants in the confirmation email.

$5 / Free to PJCBG members

Bring your lunch, the Garden will provide drinks. Advance registration required. To make a reservation, complete the form below or call 336-996-7888.