Roots are essential to plants, and plants are essential to our nutrition. Learn about the functions of roots with Josh Williams, Garden Manager. He will also discuss the nutritional benefits of vegetables and herbs currently growing in the Kitchen and Herb Gardens. Following the formal program, attendees will be invited to visit the Kitchen and Herb Gardens. Attendees will also receive a packet of the 'Spice of the Month' and recipes featuring this spice and other vegetables and herbs growing at the Garden. This event is in partnership with the Kernersville Paddison Memorial Branch Library and the "Paddison Spice Club."

This program will be held on Thursday, April 7 @ Paddison Memorial Branch Library and Tuesday, April 12 @ Paul J Ciener Botanical Garden.

FREE to attend, registration required.

Questions? Contact Kristin Hennig, Programs Officer, at kristin@pjcbg.org or 336-996-7888.